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Lineup for the annual Food & Wine Festival at Busch Garden

by Katiria Torres
A world of taste awaits at Busch Gardens Tampa Bay’s third annual Food & Wine Festival, returning this spring for an extended nine weeks of chart-topping artists and culinary masterpieces. The popular Tampa Bay food and wine festival is included with any Annual Pass, Fun Card or daily admission to the park and runs Saturdays and Sundays, March 4 through April 30.
 
 
 
The biggest names in entertainment will take the stage every weekend with the headlining act starting at 7 p.m. on Gwazi Field. Artists kicking off the festival include:
 

Food-and-Wine-Festival-Concert-Lineup

 
Saturday, March 4: Daughtry
 
Sunday, March 5: Andy Grammer
 
Saturday, March 11: Goo Goo Dolls
 
Sunday, March 12: Kool & The Gang
 
Saturday, March 18: Young the Giant
 
Sunday, March 19: Jason Isbell & John Hiatt Trio
 
Saturday, March 25: NBC’s The Voice finalists Craig Wayne Boyd & Adam Wakefield
 
Sunday, March 26: El Gran Combo
 
Saturday, April 1: DNCE
 
Sunday, April 2: Walk Off The Earth
 
Saturday, April 8: Coming Soon!
 
Sunday, April 9: Daya and Matt Nathanson
 
Saturday, April 15: Coming Soon!
 
Sunday, April 16: Newsboys
 
Saturday, April 22: Gilberto Santa Rosa
 
Sunday, April 23: Lynyrd Skynyrd
 
Saturday, April 29: Coming Soon!
 
Sunday, April 30: Coming Soon!
 
 
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The festival returns with signature dishes and exciting new cuisine – including duck tacos, lobster ravioli, bacon mac & cheese, brown sugar rubbed pork belly, banana foster panna cotta, gator bites, and cabernet-filled chocolates – as well as an expanded selection of wines, craft brews and cocktails.
 
 
Food and beverage is not included with park admission and is available for an extra fee. Guests must be 21 years of age or older to consume alcoholic beverages.
Via icflorida.com
 
 

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