Chef Héctor Colón and his culinary masters are turning up the flavor and inviting you to experience unique eats and distinct beverages from around the world. With 11 new global marketplaces, discover more than 60 unique eats and over 55 local and international craft brews.
ASIAN MARKET
MENU
Vietnamese Shrimp Spring Rolls
with Sweet Chili Sauce
Peking Duck Lo Mein
Noodles with Crispy Duck, Oriental Vegetables and Teriyaki Sauce
Mushi-Gyoza
Japanese Style Steamed Pork Dumpling with a Plum Citrus Sauce
Toffee Banana
Skewered Crunchy Battered Banana, Sesame Seed Candy Glaze with Vanilla Ice Cream
BEVERAGES
Sapporo
Japanese Rice Lager ABV 5%
Ty Ku Sake Junmai Silver
Momokawa Sake Pearl Nigori (Unfiltered)
Frozen Lagoon Punch
with Lychee Liqueur, Blue Curacao & Club Soda
Sparkling Pear (Non-Alcoholic)
House Made with Pear Nectar, Ginger Ale, Simple Syrup and Lemon
BRAZILIAN MARKET
MENU
Brazilian Churrasco
Grilled Skirt Steak with Chimichurri & Garbanzo Frito
Feijoada Black Bean Chili
with Beef & Sausage
Salpicao Brazilian Chicken Salad
Chicken, Ham, Raisins, Carrots, Apples and Olives Topped with Shoestring Potatoes
Pão de Queijo
Brazilian Cheese Bread
BEVERAGES
Imperial
Costa Rica Lager ABV 4.6%
Don Guerino Chardonnay Reserve
Brazilian Frozen Lemonade (Non-Alcoholic)
CARIBBEAN MARKET
MENU
Shrimp Cake
with Jicama Slaw & Key Lime Mustard
Seafood Ceviche
with Roasted Sweet Potato
Cinnamon Slow Roasted Pork Belly
with Sweet Plantain Mash & a Red Wine Reduction
Chocolate Tres Leche
Traditional Latin Dessert with Chocolate Cake Soaked in Condensed Milk, Evaporated Milk and Milk Chocolate
BEVERAGES
Carib Lager
Trinidad & Tobago Lager ABV 5.2%
Lapostolle Chardonnay Grande Selection (Chile)
Graffi gna Centenario Malbec (Argentina)
Caribbean Sunset (Non-Alcoholic)
House Made with Lemonade, Orange Juice, Grenadine and Sprite
FLORIDA MARKET
MENU
Coconut Shrimp
Atop Swamp Cabbage Slaw with Mango Horseradish Sauce
Shrimp Mac & Cheese
Sustainable Local Shrimp, Bacon Bits and Green Onions
Fried Kataifi Orange
Drizzled with Local Honey
Key Lime Martini
Tangy, Sweet and Creamy Dessert with Fresh Key Lime Juice
BEVERAGES
Orlando Brewing Right on Red
Red Amber ABV 5.3%
Orange Blossom Toasted Coconut Porter
ABV 5.25%
Lakeridge Cabernet Sauvignon
Lakeridge Sunblush
Pineapple Orange Sherbet Punch (Non-Alcoholic)
House Made with Orange Sherbet, Pineapple Juice, Fruit Punch and Ginger Ale
GULF COAST MARKET
MENU
Chicken & Sausage Gumbo
with White Rice
Cheese Grits & Shrimp Casserole
Southern Creamy Cheese Grits with a Blackened Shrimp
Braised Short Ribs
with Jalapeno Corn Grits, Aged Balsamic Demi and Crispy Fried Onion Strings
Wild Berry Chocolate Bread Pudding
Drizzled with Spicy Rum Sauce
BEVERAGES
Abita Purple Haze
Fruit Beer ABV 4.2%
Shiner Bock
ABV 4.4% IBU 13
KOREAN MARKET
MENU
Korean Beef Tacos
with Kimchi, Coleslaw and Sweet Pepper Sauce
Roasted Sweet Potato Taco
with Kimchi, Coleslaw and Sweet Pepper Sauce
Korean BBQ Rib
with Cauliflower Fried Rice & Apple Plum Sauce
Bingsu Salted Vanilla Ice Cream
Topped with Caramel Popcorn
BEVERAGES
Gekkeikan Sake Silver
Ty Ku Sake Coconut Nigori (Unfiltered)
Watermelon Slushy
with Soju, Ginger Liqueur, Simple Syrup and Lime Juice
MEDITERRANEAN MARKET
MENU
Sea Scallops Provençal
Served with Wild Mushroom Risotto
Smoked Cured Salmon
with Potato Cake & Topped with Sweet Dill Mustard
Grilled Lamb Chop
Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce
Dark Chocolate Guinness Mousse Parfait
Topped with Baileys Infused Whipped Cream
BEVERAGES
Mahou Cinco Estrellas
Spain Lager ABV 5.5%
Boutari Moschofi lero
(Aromatic, Spice-Dominant White)
Pertinace Barbera D’alba (Italy)
Blue Lemonade (Non-Alcoholic)
House Made with Lemonade & Blue Raspberry
MEXICAN MARKET
MENU
Braised Chicken Adobo
with Mole Sauce, Cheese and Mexican Rice
Skewered & Grilled Corn on the Cob
with Cheese
Tacos Al Pastor Achiote
Marinated Roasted Pork, Cilantro, Coleslaw and Fresh Pico De Gallo
Marshmallow & Nutella Empanada
Turnover Stuffed with Marshmallow & Nutella
BEVERAGES
Dos Esquis Ambar
Mexico Lager . .ABV 4.7% IBU 25
Red Sangria
White Sangria (Non-Alcoholic)
House Made with Club Soda, Apple Juice, Orange and Lemon Juice
NORTH ATLANTIC MARKET
MENU
New England Lobster Roll
Served on a Buttered Roll
Bacon & Cheddar Hushpuppies
Cornmeal Fritters Served with Honey Butter
Grilled Venison Sausage Slider
with Caramelized Red Onions, Sweet Red Peppers and Whole Grain Mustard
Banana Foster Cheesecake Cones
Banana & Caramel Cheesecake Served in a Waffle Cone Topped with Whipped Cream & Caramelized Bananas
BEVERAGES
Dogfish 60 Minute
IPA ABV 6% IBU 60
Blue Point Toasted
Lager ABV 5.5%
Yuengling
Amber Lager ABV 4.4%
PACIFIC COAST MARKET
MENU
Smoked Fish & Goat Cheese Dip
with Lingonberry Sauce, Pickled Vegetables and Pita Chips
Braised Pork Cheeks
with Savory Apple Polenta & a Red Wine Reduction
Grilled Cheese Pound Cake
with Cheddar Cheese & a Raspberry Sauce
Nitrogen Infused Kettle Corn
with Chocolate Chips
BEVERAGES
Anchor Lemon
Lager ABV 4.5% IBU 50
Lagunitas
IPA ABV 6.2% IBU 46
Votre Sante Chardonnay (California)
Amber Lager ABV 4.4%
Josh Cellars Legacy
(Red Blend California)
POLYNESIAN ISLAND MARKET
MENU
Ahi Tuna Tartar
with Sesame Lavosh, Wakame Salad and Sweet Chili Sauce
Hawaiian Pulled Pork Slider
with Caramelized Onions & Pepper Jam on a Sweet Bread Bun
Loco Moco
Grilled Spam, White Rice, Scrambled Egg and Brown Gravy
Hawaiian Pineapple Dream Cake
Pineapple Cake Topped with Cream Cheese, Whipped Cream and Pineapple
BEVERAGES
Kona Big Wave
Golden Ale ABV 4.4%
Kona Fire Rock
Pale Ale ABV 5.8% IBU 35
